Russian Kababs | How To Make Russians Kebabs | Chicken Russian Kebabs | Chicken Kababs | Russian Cutlets | Chicken Russian Cutlets | Chicken Recipes | Kebab Recipes | Kebabs | Cutlet Recipes | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Russian Kababs with our Chef Varun Inamdar.<br /><br />Introduction <br />These are juicy, crispy and absolutely delicious Russian Kababs today, made of Chicken, Vegetables in a white sauce, coated with Egg and Vermicelli. They melt in the mouth and are very easy to make. Do try these Russian Kababs this weekend and enjoy with your family.<br /><br />Russian Kababs Ingredients - <br /><br />2 tbsp Oil<br />¼ cup Capsicum (chopped)<br />¼ cup Carrots (chopped)<br />¼ cup Capsicum (chopped)<br />1 Onion (chopped)<br />1½ tbsp All Purpose Flour<br />½ cup Milk<br />1 cup Chicken (boiled and shredded)<br />1 Potato (boiled and mashed)<br />2 tbsp Coriander Leaves (chopped)<br />1 tbsp Ginger Garlic and Green Chilli Paste<br />Salt (as per required)<br /><br />Chef's Trivia on the Recipe<br /><br />Shaping and Coating of the Kababs<br />2 Eggs<br />Salt (as per required)<br />1 cup Vermicelli<br /><br />Process of frying the Kababs<br />Oil
